The Journey of Ming River Baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhaou Laojiao. Each bottle of Baijiu is fermented in earthen pits with locally harvested yeast culture. Then spirit is aged for up to two years before our master blender balances the Baijiu to achieve Ming River’s Exceptional Flavor. If you also want to taste the flavors of the Ming River, then explore our collection!
The Journey of Ming River Baijiu begins in the heart of Sichuan at China’s oldest operating distillery, Luzhaou Laojiao. Each bottle of Baijiu is fermented in earthen pits with locally harvested yeast culture. Then spirit is aged for up to two years before our master blender balances the Baijiu to achieve Ming River’s Exceptional Flavor. If you also want to taste the flavors of the Ming River, then explore our collection!
