A Spirit of the Sierra: Alipús San Luis del Río Mezcal
Alipús San Luis del Río Mezcal is a vivid expression of Oaxaca’s mountainous terroir and artisanal tradition. Distilled in small batches from Espadín agave grown on steep, red-soiled slopes, this mezcal captures the essence of its origin with bold smoke, earthy minerality, and elegant complexity. Handcrafted using age-old techniques, it's a mezcal that speaks directly to the land—and those who respect it.
Tasting Experience
Appearance: Crystal clear and luminous, with a silken texture in the glass.
Aroma: Deeply aromatic, offering notes of roasted agave, wet stone, citrus zest, and a gentle, smoky backdrop.
Palate: Earthy and structured, featuring layers of charred agave, black pepper, herbal notes, and subtle sweetness. The minerality reflects the highland soil, grounding every sip.
Finish: Long and clean, with persistent smoke, soft spice, and a lingering vegetal depth.
Tradition Meets Terroir
Alipús San Luis del Río is crafted by mezcaleros who uphold generational methods—from stone milling and open-air fermentation to copper pot distillation. The result is an authentic, terroir-driven mezcal that celebrates both place and process.
Perfect For
Sipping slowly to appreciate its layers, pairing with grilled meats or dark chocolate, or as a refined introduction to artisanal mezcal.
Explore the wild beauty of Oaxaca with Alipús San Luis del Río Mezcal—available at Royal Batch, where tradition and terroir ignite.
